Feb 28, 2012

Ishizen 石膳日本料理

Profile

Ishizen is a surprising little Japanese hot pot restaurant located in the fringe of the Sin Yi District. The chef is an actually Japanese and a direct descendant of a famous chef family line. The chef's grandfather was the founder of sumo wrestler hot pots and his father was a famous french chef lauded by the Japanese royal family. By some twist of fate, the owner married a Taiwanese woman and ended up bringing his family recipes to Taiwan and serves authentic Japanese food to the people here. The standard hot pot set consists of many types of seafood, slices of red meat, and plenty of vegetables. They use the most high quality ingredients, their salmon and scallops are sashimi grade, so the high price is warranted. The soup base is also very special. They use white beans fermented for a year as the base of the broth, and they also place a few secret spices including red peppers. However, the meal will be rather light in flavor in comparison to spicy Taiwanese hotpots, but you can defintitely taste the freshness and the raw unadulterated flavors of their ingredients with their style of soup base and condiments. Ishizen is worth a visit for a unique Japanese hot pot experience in Taipei.

Address:  台北市基隆路一段428號
                 Section 1, Jīlóng Rd, Sinyi District Taipei City
Phone #:  02-8780-2836
Business Hours: 11:30-14:00, 17:30-21:30
Website: http://www.ishizen.com.tw/
Accepts Credit Cards: yes
Price Range:   $$$$
Attire: casual
Good for kids: yes
Take out: some items
Waiter Service: yes
Outdoor seating:  no
Alcohol: yes

Rating

Food Quality: 4.5 out of 5
Decor:  3 out of 5
Service: 3 out of 5
Overall: 3.5 out of 5
Final Thought: Authentic Japanese Sumo Wrestler Hot Pot

Review

Feb 13, 2012

Pork Bone House 豚骨家

Profile

Pork Bone House offers authentic Kyushu Ramen, made by real Japanese people, to the vast number of hungry patrons around the Xihu MRT station. They are located in a very small traditional market food court, so the process of getting a table and your food is very hectic, and you may expect a 40 minute wait for your bowl of ramen because there are only 2 people working at the stall. The prices are extremely fair with 130 NT for a normal bowl of their ramen. You can add additional sides for a small cost. You are able to choose the way you want your ramen to be prepared, and this place serve very chewy al dente ramen. If you live in the area this is probably the best ramen around, but I would not travel a long distance and suffer the long wait again because the Ramen is just ok and substitutable by Rakumenya.
Phone #:  N/A
Business Hours: 12:00-14:00, 17:00-20:00
Website: N/A
Accepts Credit Cards: no
Price Range:   $$
Attire: casual
Good for kids: yes
Take out: idk
Waiter Service: no
Outdoor seating:  no
Alcohol: no

Rating

Food Quality: 3.5 out of 5
Decor:  2 out of 5
Service: 2 out of 5
Overall: 2.5 out of 5
Final Thought: Alright Ramen at hectic food court

Review

Jan 20, 2012

Chicken in Bok and Beer 福氣韓國炸雞 (Relocating)

Profile

Chicken in Bok and Beer offers Korean style fried chicken in the Shi Da area in Taipei. Chicken in Bok is a familiar comfort food found in bars across Korea. It's kind of like an asian form of chicken wings, but with even more substance, kick, and sweetness. For a price of 250 NT you can get a half order of their signature fried chicken, or other types like their garlic fried chicken. Either one has its own unique flavor and the portions are definitely filling. If you are tired of the run-of-the-mill restaurants around Taipei, give this place a try. One can expect to spend around 300 NT for a satisfying meal. 


                 No. 4, Lane 13, Pǔchéng St, Daan District
Phone #:  02-2363-1688
Business Hours: 12:00-15:00, 17:00-22:30
Accepts Credit Cards: yes
Price Range:   $$
Attire: casual
Good for kids: yes
Take out: yes
Waiter Service: yes
Outdoor seating:  no
Alcohol: yes

Rating

Food Quality: 4 out of 5
Decor:  3.5 out of 5
Service: 3.5 out of 5
Overall: 3.67 out of 5
Recommendation: Authentic Korean Fried Chicken
Review

Jan 15, 2012

Gordon Biersch

Profile

Gordon Biersch is a brewery restaurant with locations around the world. They offer 6 different types of beers and a wide array of western food items that pair well with them. The price for a glass of beer is 230 NT each, and the food items average at around 400 NT per item, which is why you can expect to spend around 700 NT per visit. This location is the Hsin Yi restaurant nestled on the second floor of the A11 building of Shing Kong Mitsukoshi. The Worcestershire sauce marinated beef burger is worth a try here. It pairs very well with their Marzen handcrafted beer. Give this place a visit whether you would like to enjoy their food or just to knock a couple handcrafted beers back.


Address: 臺北市信義區松壽路11號2樓
Phone #: 02-8786-7588
Business Hours: 11:00-24:00
Website: http://www.gordonbiersch.com.tw/
Accepts Credit Cards: yes
Price Range:   $$$
Attire: casual
Good for kids: yes
Take out: yes
Waiter Service: yes
Outdoor seating:  yes
Alcohol: yes

Rating

Food Quality: 4 out of 5
Decor:  4 out of 5
Service: 3.5 out of 5
Overall: 3.83 out of 5
Recommendation: Good burgers with a wide selection of brews.

Review

Nov 10, 2011

Bamboo Fish Trap 筌壽司

Profile
Bamboo Fish Trap is a Japanese restaurant located on the fringe of the East district hidden in an alley way off the Fuxing and Shi Ming Blvd intersection. Bamboo Fish Trap is a type of restaurant where there aren't any traditional menus, but they serve whatever is fresh and will provide a full-course meal  for you. Their full course meals cost around 2000 NT. Pay this restaurant a visit if you would like to try fresh local fishes in a Traditional-esque Japanese style sushi bar.

Address: 台北市大安區安東街29-1號
                No. 29-1, Āndōng St, Daan District Taipei City
Phone #: 02-2771-1856
Business Hours: 11:30-14:30 , 17:30-21:30
Website: N/A
Accepts Credit Cards: yes
Price Range:   $$$$
Attire: casual
Good for kids: yes
Take out: no
Waiter Service: yes
Outdoor seating:  no
Alcohol: yes

Rating

Food Quality: 4.5 out of 5
Decor:  3.5 out of 5
Service: 4 out of 5
Overall: 4 out of 5
Recommendation: Good place for regional and fresh sushi.

Review

Nov 6, 2011

Taj Indian Restaurant

Profile

Taj Indian Restaurant is an Indian restaurant nestled in the east district located near the Fuxing Breeze Center. They provide traditional north Indian cuisine in many different levels of set meals. The curries here are not as pungent, aromatic, and spicy has the south Indian cuisine. This place would be fitting for a consumer that likes lighter curries and can not accept the regular stronger spices commonly associated with Indian Cuisine.
Phone #: 02-8773-0175
Business Hours: 12:00-14:30, 17:30-22:00
Website: Taj Facebook Page
Accepts Credit Cards: yes
Price Range:   $$$
Attire: casual
Good for kids: yes
Take out: yes
Waiter Service: yes
Outdoor seating:  no
Alcohol: yes

Rating

Food Quality: 3 out of 5
Decor:  3 out of 5
Service: 2.5 out of 5
Overall: 2.83 out of 5
Recommendation: Try other Indian restaurants before this one.

Review

Nov 2, 2011

Cow Daddy 牛爸爸

Profile

Cow Daddy is the pimpest Beef Noodle restaurant on this block. Depending on your tastes, they can give you their cheapest most bare bones Beef Noodle soup for 150 NT or they can present you with their most baller bowl of beef noodle ever. They have a bowl of beef noodle with 4 cuts of beef (including wagyu) consisting of the most Q noodles and a rich and savory beef stock. Such an extravagant bowl of beef noodles can not be enjoyed without dropping 10 stacks. If you feel like making it rain for some scrumptious beef noodle soup, then you gotta round up the crew and hit up Cow Daddy.

Phone #: 02-2778-3075
Business Hours: 11:00-21:30
Website: http://www.688beefbowl.com/
Accepts Credit Cards: yes
Price Range:   $$$$
Attire: casual
Good for kids: yes
Take out: yes
Waiter Service: yes
Outdoor seating:  no
Alcohol: yes

Rating

Food Quality: 4.5 out of 5
Decor:  4 out of 5
Service: 4 out of 5
Overall: 4.16 out of 5
Recommendation: Baller Beef Noodles

Review
Related Posts Plugin for WordPress, Blogger...