Also nearby the NTHU street market area, a standalone pork bun stand that not only sells their tradition pork pocket buns, but an assortment of other pocket bun items like egg pocket buns and fish pocket buns. Never tried any of the other items though, because I really like the pork pocket buns. Everything is under 50 NT, a very cheap quick bite.
The pork pocket bun is very no-nonsense. You get a moist fluffly pocket bun with a slice of thick-cut braised pork belly, paired with a serving of pickled vegetagles, and a dash of peanut bits and diced garlic. The ingredients are lathered with the pork gravy, and each bite starts fluffy, then melty, and ends with the crunch of the pickled vegetables. The flavors collide and become good friends in your mouth. This is another great quick snack option around this area.